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"Popular with locals trying hard to emulate sophisticated city folk the restaurant's cramped indoor seating area forces most diners to the tables on the spacious deck outside. The menu changes with the seasons and features local produce. The choices can be variable interestingness wise but it's worth ignoring the usual run of the mill dishes and trying out a unique local style meal such barramundi and crocodile risotto. They also have a decent selection of wine and fancy beer." "DetailsPhone+61 8 9168 1024
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